Organic viticulture. Traditional hand picking. Cuve résine, Destemming. Ageing in stainless steel vats. Sols argilo-calcaires.
Ruby-red colour, intense.
Black fruit aromas, cocoa aromas.
Fresh, round, black pepper hints, fine tannin, smooth tannin.
Mediterranean cuisine, Delicatessen meats, Tapas, Roast chicken, Cheeses
18°
No allergens identified
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