Organic viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats. Ageing in stainless steel vats. Sols argilo-calcaires.
Ruby-red colour, deep.
Intense, red fruit aromas.
Fruity, silky, stewed fruit hints, red fruit hints, fine tannin, round, good length.
Grilled red meats, Poultry, Mediterranean cuisine
From 2021 to 2025
No allergens identified
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