Organic viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats. Ageing in foudre (large oak vat), Ageing in epoxy-resin-lined cement vats. Sols argilo-calcaires.
Ruby-red colour, deep.
Complex, black fruit aromas, arômes de fruits mûrs, guarrigue aromas.
Complex, red fruit hints, soft tannin, long length.
No allergens identified
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