Organic viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Pressing, Use of indigenous yeast. Ageing in foudre (large oak vat), Elevage en cuve Ciment. Sols argilo-calcaires.
Garnet red colour, bold. Brillante
Complex, intense, cherry aromas, stone fruit aromas, cinnamon aromas. Confiture de cerises
Rich, full-bodied, soft tannin, good intensity, long length. Epices et arômes empyreumatiques
No allergens identified
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