Organic viticulture. Traditional hand picking. Partial destemming, Fermentation in Epoxy-resin-lined-cement vats. Ageing in foudre (large oak vat), Ageing in epoxy-resin-lined cement vats. Sols argilo-calcaires.
Ruby-red colour, deep.
Complex, black fruit aromas, arômes de fruits mûrs, guarrigue aromas.
Complex, red fruit hints, soft tannin, long length.
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.